Himalayan Pink Salt Plate Natural Ø 20cm

Himalayan Pink Salt Plate is a versatile kitchen tool that can be used for both cooking and serving food. Direct Cooking: When the plate is heated, it allows cooking directly on top of it. This cooking method is ideal for foods such as meat, fish, and vegetables. The griddle distributes heat evenly and, due to its composition, gives foods a slight savoriness and enriches the dish with essential minerals. Temperature Preservation: Because of salt’s ability to maintain temperature, the griddle can be used either hot to keep foods hot or cold to serve cold dishes. It is perfect for serving sushi, cheese, or fruit, keeping them fresh and adding a unique decorative touch. Nutritional Benefits: Pink Himalayan salt is rich in minerals such as calcium, magnesium, and potassium, which can be released into foods during cooking, contributing to a more natural nutritional intake than using artificial seasonings. Using a Himalayan Pink Salt Plate is an innovative and healthy way to cook, combining ancient cooking techniques with modern health benefits. Perfect for those who want to experiment with new recipes and bring a natural, healthy touch to the kitchen.